"A new international study has warned that millions of people dependent on fisheries in Africa, Asia and South America could face unprecedented hardship as a consequence of climate change.
Researchers examined the fisheries of 132 nations to determine which were the most vulnerable, based on the potential environmental impact of climate change, how dependent their economy and diet were on fisheries, and the capacity of the country to adapt.
Climate change can affect the temperature of inland lakes, the health of reefs and how nutrients circulate in the oceans, the researchers say.
They identified 33 countries as "highly vulnerable" to the effects of global warming on fisheries.
These countries produce 20 per cent of the world's fish exports and 22 are already classified by the UN as "least developed". Inhabitants of vulnerable countries are also more dependent on fish for protein — 27 per cent of dietary protein is gained from fish, compared with 13 per cent in other countries. Two-thirds of the most vulnerable nations identified are in tropical Africa.
The study, led by the Malaysia-based WorldFish Center, was published inFish and Fisheries this month (6 February)."
ORIGINAL SOURCE: Environmental News Network
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